Jakarta, Indonesia

Jakarta, Indonesia,  Southeast Asia

By. Tyara P Hansel

The City
As a capital city of Indonesia, Jakarta sure has a lot of interesting to offer. Whether you’re an
adventurous traveler, party traveler or just looking for a new destination or your next family holiday, you will always find anything you want in the city. Jakarta is divided into five areas; Central Jakarta, West Jakarta, South Jakarta, East Jakarta and North Jakarta. Each area has its own uniqueness. Central Jakarta is popular for its business district, but it has also abundant of historical sites and museums. South Jakarta is possibly the hippest area of the city with numerous shopping centers (Pondok Indah Mall, Plaza Senayan, Senayan City, Lippo Mall Kemang and Lippo Mall Kemang –just to name a few), restaurants, bars and interesting hang out spots.

If you love some outdoor or aquatic activities, North Jakarta is the best place. From Ancol, you can take a boat ride to some beautiful islands of the city. Yes, you read that right. Jakarta has several islands that worth the visit, it’s called Kepulauan Seribu (Thousand Island), with many islands to discover including Tiger Island, Pramuka Island, Pari Island, and Tidung Island. If you’re looking for a nice object to shoot, spend a day at Taman Mini Indonesia Indah –a miniature of the archipelago- in East Jakarta, or if you want to shop for more, take a cab to two humongous malls in West Jakarta: Mall Taman Anggrek and Central Park, I’m pretty sure you won’t leave the mall empty handed.

The Food
If food is your main concern, then you can relax. The city has a wide range of food available for every pocket –from modest street hawkers to an exclusive fine dining restaurant, so you’ll be good. If you don’t have sensitive stomach, you can try some of the low budget streetside food stalls, as they offer local dishes in a very affordable price. Soto Betawi (coconut milk soup with gravy, mixed beef, lungs, liver, tripe and celery, usually served with rice and emping crackers), Kerak Telor (traditional spicy omelette dish made from glutinous rice cooked with egg and served with fried shredded coconut, fried shallots and dried shrimp topping), Nasi Gila (sausage, chicken, meatballs and lamb ladled liberally
over white rice and garnised with a handful of crackers) and Gado Gado (traditional salad consist of vegetables, tofu, potatoes and peanut sauce dressing) are a must-try. Or else, you can just point at any international restaurant in the city –from Chinese, German, Korean, Thai, American, French, Middle Eastern, Indian to Japanese food, Jakarta got it cover. One thing though, never drink the tap water anywhere.

The People
People are mixed, some are nice and friendly, and

Prague, Czech Republic

By Richard Barkand

If you take away the political borders, you might realize that Prague is located nearly in the center of Europe. It is part of the reason why many multinational companies have established offices in the Czech Republic’s capital city. It also helps to explain why so many travelers criss-crossing the continent make a point of adding Prague to their agenda.
But there is much more to the city than just a convenient stopping point. You know you are in an interesting place when you discover that the “New Town” district was first established in the year 1348.

Two of the most famous landmarks in the city are the Charles Bridge (construction began in 1357) and Prague Castle. But you do not have to limit yourself to only those two places. The neighborhoods on either end of Charles Bridge are full of narrow, crooked streets lined with restaurants, pubs, and craft shops. The weather is generally very pleasant from April to October, so you probably won’t mind losing track of time or your sense of direction.
Another must-see is the astronomical clock in Old Town Square. At the start of every hour, the clock performs a short, whimsical show. The square itself is full of beautiful buildings in different styles of architecture.

The public transportation system is modern, reliable, and inexpensive. An unlimited 24 hour pass costs 110 CZK (around $5.50 USD). Most locals buy a pass annually which costs around $240 USD.
One thing that the city has not been known for is its cuisine. The traditional meat-centric dishes are readily available in nearly every neighborhood pub. One interesting and slightly unusual dish is called Svickova. It consists of marinated beef in a cream sauce with knedliky (dumplings) and, oddly, cranberries and whipped cream.

If you want something lighter, that’s ok. In the last five years, there has been a mushrooming of vegetarian restaurants and specialty shops offering fresh alternatives.
Speaking of mushrooms, for those who venture outside the city, mushroom picking is a favorite hobby of many Czechs. Go for a walk on one of the many well-marked hiking trails and you will certainly find people carrying baskets full of the various types of mushrooms growing in the forest. In fact, on summer weekends the city can feel a little empty. Many families have a chata (cottage) where they go to get a break from urban life.

Prague is also famous for its beer. And they do take their beer seriously here. The larger breweries employ inspectors who make visits to pubs and restaurants to check that their product is stored, poured, and served properly. Many microbreweries have sprung up recently to add more variety to the local beer culture.
After all, there is no better way to end a day of walking around the city’s stone and brick streets.
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